Friday, January 23, 2009

Moisture Analysis (vacuum oven method)

for group B students
please download AOAC method of vacuum oven for moisture analysis below:-

Download file1
Download file2

Monday, January 19, 2009

Laboratory Safety Policy

Warm Welcome to Sem. 4 student of food tech,

First & almost important to enter the food tech lab is to know about Safety Policy.
Hopefully all of you will obey rules & regulation every time when your work at Labs.
Thanks for your cooperation.
Please download it at link below.

Safety Policy download

Wednesday, July 23, 2008

Milk Pasteurization


For first week Food Processing Lab, this is the pasteurization process flow chart. It is will help us for more understand about pasteurization.

Download link here

Tuesday, April 15, 2008

Demonstration Equipments

MIFTECS has decided to choose 3 of our equipments for demonstration during MICET Open Day soon.

List of equipments:

1. 1. Soya Extraction Unit ( Premium Soya Drink Production)

2. 2. Ice Cream Processing Unit ( Delicious Chocolate Ice Cream Production)

3. 3. Vertical Sachet Packaging Unit ( Cereal Sachet Packing)

For those who involved in demonstrations please come to labs for get the further information on how to run the equipments.

Date : 16 April 2008

Time : 10 AM

Location: Food Processing & Packaging Lab

Monday, April 14, 2008

Public Holiday

Tomorrow (15 April 2008) is Malacca Historical Day. Please inform us if anybody wants to book a lab.

Tuesday, April 8, 2008

Booking Labs

From now and forward, all requests to use a food lab must follow a step below:

  1. Directly refer to Weekly Lab User Chart at Food Analysis Lab.
  2. Fill in your short name at blank column that refer to time and equipment needed.
  3. Please book a lab a week before or at least in a first morning every week.

5 'S' Program

Recently, Food Tech Labs Management has launching a new program called “5 ‘S’ Program”.

What is 5 ‘S’?

"5S" was invented in Japan, and stands for five (5) Japanese words that start with the letter 'S': Seiri, Seiton, Seiso, Seiketsu, and Shitsuke. Table 1 shows what these individual words mean. An equivalent set of five 'S' words in English have likewise been adopted by many, to preserve the "5S" acronym in English usage. These are: Sort, Set (in place), Shine, Standardize, and Sustain.

Table 1. 5S Definitions


Japanese Term

English Equivalent

Meaning in Japanese Context

Seiri

Tidiness

Throw away all rubbish and unrelated materials in the workplace

Seiton

Orderliness

Set everything in proper place for quick retrieval and storage

Seiso

Cleanliness

Clean the workplace; everyone should be a janitor

Seiketsu

Standardization

Standardize the way of maintaining cleanliness

Shitsuke

Discipline

Practice 'Five S' daily - make it a way of life; this also means 'commitment'

Objective:-

1. To boosts the morale of the students, promoting a sense of pride in their work and ownership of their responsibilities.

2. To ensure a well organized laboratory results in a safer and more efficient.